Instructions To Prepare Vegetable Dum Biryani veg dum biryani recipe, restaurant style veg dum biryani, how to make veg dum biryani step by step, hyderbadi veg dum biryani recipe, shahi dum biryani. For a quick reference, you could also find the recipe in story format. Bring the water to a boil on a high flame. When the water becomes hot, add all the spices and ½ teaspooon salt 1 tej patta (Indian bay leaf), 3 green cardamoms, 3 cloves, 1 black cardamom, 1 inch cinnamon and 2 single strands of mace. Add a layer of the vegetable curry and top with a layer of rice. In a casserole dish add a tablespoon of butter on the bottom of the pan.
I have also shared a detailed video instruction of this vegetable biryani recipe below which I believe will help you to make this delicious and healthy vegetarian dish easily at home. Add 5 cups water and heat the water on a high flame. Layer the biryani preheat the oven to 180c. Take a peek! Vegetable Biryani recipe video To make your life easy, I have also created a collection of Biryani Recipes and Indian Vegetarian Lunch Recipes at one place for both vegetarian and non vegetarian lovers and I believe it will help you to plan your meal at home.
This vegetable biryani is a tasty, flavorful, and one-pot wholesome meal for biryani lovers and can be served for lunch/dinner. The recipe given below is one pot vegetable biryani in which different types of vegetables are cooked with aromatic basmati rice along with other different spices. Vegetable Biryani / Veg Biryani About this Vegetable Biryani The making of this vegetable biryani and its ingredients vary from region to region based on the culture and tradition of the people. Vegetable biryani or Veg Biryani is a spicy, aromatic, and protein-rich rice dish which is popular in the Indian subcontinent and other neighboring countries.